What’s Actually in a Half Beef — and Is It Worth It?

What’s Actually in a Half Beef — and Is It Worth It?

Curious what you get when you order a half beef from Red River Beef Co?

We’ll even walk you through the whole process — no guesswork needed.

✉️ Stock your freezer.
🍔 Save money per pound.
🥩 Know where your food comes from.

When you order a half beef, you get a full variety of steaks, roasts, ground beef, and more. Here's a sample breakdown:

Steaks:

  • Ribeyes (1" thick; 14–16 cuts)

  • Choice of T-Bone or NY Strip + Filet Mignon (qty varies)

  • Sirloin (.75" thick; 5–6 cuts)

  • Flat Iron, Chuck Eye (1" thick; 3 cuts)

Roasts:

  • Bone-in Chuck (3–5 lbs; 3 total)

  • Shoulder (3–5 lbs; 2 total)

  • Brisket (2 pieces)

Other Cuts:

  • Short Ribs

  • Tenderized Round (approx. 15 lbs)

  • Ground Beef (80/20; 75–90 lbs)

  • Organ meats and marrow bones available upon request

This isn’t just for ranchers or big families. It’s for anyone who wants:

  • More value per pound

  • Custom cuts for your cooking style

  • Peace of mind knowing where your food comes from

Ready to make the switch to local, real beef? Come by the store or send us a message to learn more.

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