Super Bowl Snacks- Beef Edition

Super Bowl Snacks- Beef Edition

Super Bowl party planning is in full swing! We are here to help you will all your snacks. Check out some of our favorite recipes!


📌 Recipe 1: Classic Beef Sliders

Mini burgers with cheddar cheese, caramelized onions, and special sauce on Hawaiian rolls.

Ingredients:

For the Sliders:

  • 1 lb ground beef from Red River Beef

  • 1 tsp salt

  • Seasoning from Red River Beef

  • ½ tsp Worcestershire sauce

  • 12 Hawaiian rolls

  • 6 slices cheddar cheese (cut in half)

  • 1 tbsp olive oil

  • 1 large onion (thinly sliced)

  • 1 tbsp butter

For the Special Sauce:

  • ½ cup mayonnaise

  • 1 tbsp ketchup

  • 1 tsp mustard

  • 1 tsp pickle relish

  • ½ tsp garlic powder

Directions:

  1. Caramelize the onions: Heat butter in a skillet over medium-low heat. Add onions and cook for 15-20 minutes, stirring occasionally, until golden brown.

  2. Make the burger patties: In a bowl, mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce. Form into 12 small patties.

  3. Cook the patties: Heat a grill or skillet over medium-high heat. Cook patties for about 3 minutes per side.

  4. Melt the cheese: Place cheddar cheese on each patty and let it melt slightly.

  5. Make the special sauce: In a small bowl, mix mayonnaise, ketchup, mustard, pickle relish, and garlic powder.

  6. Assemble sliders: Spread the sauce on the Hawaiian rolls, add a patty, and top with caramelized onions. Serve warm.

 


 

📌 Recipe 2: Loaded Beef Nachos

Tortilla chips topped with seasoned ground beef, melted cheese, jalapeños, and sour cream.

Ingredients:

  • 1 lb ground beef from Red River Beef

  • 1 tbsp taco seasoning from Red River Beef

  • ½ cup water

  • 1 bag tortilla chips

  • 2 cups shredded cheddar or Mexican blend cheese

  • ½ cup pickled jalapeños

  • ½ cup diced tomatoes

  • ½ cup sour cream

  • ¼ cup chopped green onions

  • ½ cup guacamole (optional)

Directions:

  1. Cook the beef: In a skillet over medium heat, brown ground beef. Drain excess fat. Stir in taco seasoning and water, simmer for 5 minutes.

  2. Assemble the nachos: Spread tortilla chips on a baking sheet. Evenly layer beef, cheese, jalapeños, beans, tomatoes, and olives.

  3. Bake: Preheat oven to 375°F. Bake for 10 minutes until the cheese melts.

  4. Top and serve: Remove from oven and drizzle sour cream on top. Sprinkle with chopped green onions. Serve with guacamole on the side.

 


 

📌 Recipe 3: Beef Queso Dip

Creamy melted cheese dip with spicy ground beef and Rotel.

Ingredients:

  • 1 lb ground beef from Red River Beef

  • 1 tbsp taco seasoning from Red River Beef

  • 1 (16 oz) block Velveeta cheese, cubed

  • 1 (10 oz) can Rotel (diced tomatoes & green chilies)

  • ½ cup milk

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp paprika

  • 1 tbsp chopped fresh cilantro (optional)

Directions:

  1. Cook the beef: Brown ground beef in a skillet over medium heat. Drain excess fat, then stir in taco seasoning.

  2. Melt the cheese: In a saucepan or slow cooker, add Velveeta cheese, Rotel, milk, garlic powder, onion powder, and paprika. Stir occasionally until melted.

  3. Combine: Mix in the cooked beef and stir well.

  4. Serve: Keep warm in a slow cooker on "low" and serve with tortilla chips.

 


 

📌 Recipe 4: BBQ Beef Meatballs

Juicy beef meatballs tossed in a tangy BBQ sauce.

Ingredients:

For the Meatballs:

  • 1 lb ground beef from Red River Beef

  • ½ cup breadcrumbs

  • 1 egg

  • ¼ cup milk from a local dairy

  • 1 tsp salt

  • 3 tsp seasoning from Red River Beef

For the BBQ Sauce:

  • 1 cup BBQ sauce from Red River Beef

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tbsp apple cider vinegar

Directions:

  1. Make the meatballs: In a bowl, mix ground beef, breadcrumbs, egg, milk, and seasonings. Form into 1-inch balls.

  2. Cook the meatballs:

    • Oven Method: Preheat oven to 375°F. Bake meatballs on a greased baking sheet for 15-20 minutes.

    • Slow Cooker Method: Place raw meatballs in a slow cooker.

  3. Make the BBQ sauce: In a saucepan, mix BBQ sauce, brown sugar, Worcestershire sauce, and apple cider vinegar. Simmer for 5 minutes.

  4. Combine: Toss cooked meatballs in the BBQ sauce and serve warm.

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