Know Your Cuts: A Beginner’s Guide to Beef

Choosing the right cut of beef can feel overwhelming — but it doesn’t have to be. Whether you're planning a weeknight dinner or a Sunday roast, this quick guide will help you understand what each cut is best for.

Grill-Friendly Cuts
These cuts cook quickly and pack big flavor.

• Ribeye – Well-marbled, rich, and juicy

• Sirloin – Leaner, but still flavorful

• Strip Steak – Bold flavor, great on high heat

• Filet Mignon – Extremely tender, best when seared

Slow-Cook & Roast Cuts
Ideal for low-and-slow methods.

• Chuck Roast – Perfect for pot roast

• Brisket – Best smoked or braised

• Rump Roast – Lean and great for slicing

Everyday Cuts
For versatile meals and meal prep.

• Ground Beef – Use in tacos, burgers, casseroles

• Stew Meat – Pre-cubed for chili and soups

• Short Ribs – Great when braised for flavor-packed meals

Quick Tips:

• Tender = grill; tougher = slow cook

• Always rest meat before slicing

• Ask our team for custom cuts or cooking tips

Still have questions? We’re happy to help — whether you’re shopping for dinner or a half beef package.