Easter meal ideas

Easter is the perfect time to gather around the table with family and enjoy a delicious meal. This year, take your Easter feast to the next level with premium beef cuts from Red River Beef. From elegant tenderloin to a perfectly smoked brisket, we have everything you need for a memorable holiday meal.

Easter Beef Recipes to Try:

Garlic Herb Beef Tenderloin- a tender, juicy beef tenderloin makes for an impressive main course.

Ingredients:
1 beef tenderloin (2-3 lbs)
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste

Instructions:
Preheat oven to 425°F.
Rub the tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
Sear on all sides in a hot pan, about 2 minutes per side.
Transfer to oven and roast for 20-25 minutes or until internal temp reaches 135°F for medium-rare.
Let rest for 10 minutes before slicing.

Smoked Brisket- a slow-smoked brisket is a crowd-pleaser for any Easter gathering.

Instructions:
Season brisket generously with salt, pepper, and your favorite BBQ rub.
Smoke at 225°F for about 1.5 hours per pound until the internal temperature reaches 203°F.
Wrap in butcher paper and let it rest for at least an hour before slicing.

Easter Charcuterie Board- if you’re looking for a simple yet elegant appetizer, build a charcuterie board featuring Red River Beef’s summer sausage, aged cheeses, and pickled vegetables. Add some fresh fruit and artisan crackers for the perfect Easter snack spread.

Make your Easter meal one to remember with premium beef from Red River Beef. Stop by today to pick up everything you need for a delicious holiday feast!