Juicy Garlic-Herb Grilled Steak Kabobs – smoky, colorful, and packed with flavor!

Juicy Garlic-Herb Grilled Steak Kabobs – smoky, colorful, and packed with flavor!

Ingredients:

• 1½ lbs sirloin steak, cut into 1½-inch cubes
• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 red onion, cut into chunks
• 3 tablespoons olive oil
• 3 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, whisk together olive oil, garlic, parsley, oregano, salt, and pepper.
2. Add steak cubes to the bowl, toss to coat, and marinate for at least 30 minutes.
3. Thread steak, zucchini, bell peppers, and onion alternately onto skewers. 
4. Preheat grill to medium-high heat and lightly oil the grates.
5. Grill kabobs for 8–10 minutes, turning occasionally, until steak is cooked to desired doneness and vegetables are tender.
6. Remove from grill and let rest for a couple of minutes before serving.
7. Decoration Tips: Serve kabobs on a large white platter to make the grilled colors pop. Sprinkle fresh chopped parsley over the top for a bright finishing touch. Fan the skewers out in a radial pattern for an eye-catching presentation. Include grilled lemon halves on the plate to add color and a squeeze of brightness.