Grilled Flank Steak with Chimichurri

Grilled Flank Steak with Chimichurri

Ingredients:

For the Steak: 

• 2 lbs flank steak 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder

For the Chimichurri:

• 1 cup fresh parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 3 garlic cloves, minced
• ¼ cup red wine vinegar
• ½ cup olive oil
• ½ teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 tablespoons red onion, finely diced
• 1 tablespoon red bell pepper, finely diced (optional) 

Instructions:

1. Preheat grill to medium-high heat.
2. Rub steak with olive oil, salt, pepper, and garlic powder.
3. Let sit at room temperature for 20 minutes. 
4. Grill steak 5–6 minutes per side or until desired doneness.
5. Let rest 5–10 minutes before slicing against the grain.
6. In a bowl, combine all chimichurri ingredients and mix well.
7. Let sit for at least 10 minutes to allow flavors to meld.
8. Spoon chimichurri generously over sliced steak before serving.