Grilled Caprese Steak Salad: A Fresh Summer Favorite

Grilled Caprese Steak Salad – fresh, juicy, and perfectly balanced!

Ingredients:

• 1 lb sirloin or flank steak
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 5 oz arugula or mixed greens
• 1 cup cherry tomatoes, halved
• 6 oz fresh mozzarella balls (bocconcini)
• ¼ cup fresh basil leaves
• 2 tablespoons balsamic glaze 

Instructions:

1. Preheat grill or grill pan over medium-high heat.
2. Rub steak with olive oil, salt, and pepper.
3. Grill for 4–5 minutes per side or until desired doneness.
4. Let rest for 5 minutes, then slice thinly.
5. Arrange arugula on a serving plate.
6. Top with sliced steak, cherry tomatoes, mozzarella balls, and basil leaves.
7. Drizzle with balsamic glaze just before serving.