Campfire Beef & Veggie Foil Packets

Campfire Beef & Veggie Foil Packets – hearty, colorful, and perfect for outdoor grilling!

Ingredients:

  • 1½ lbs beef sirloin or stew meat, cut into chunks
  • 2 cups baby potatoes, halved
  • 1 zucchini, sliced
  • 2 carrots, peeled and sliced into sticks
  • 1 red bell pepper, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried Italian herbs
  • Salt and pepper, to taste Fresh parsley, chopped (for garnish)
  • Heavy-duty aluminum foil 

Instructions:

  1. Preheat grill or oven to 400°F.
  2. In a large bowl, combine beef chunks, potatoes, zucchini, carrots, and bell pepper.
  3. Drizzle with olive oil, then add garlic, Italian herbs, salt, and pepper.
  4. Toss to coat evenly.
  5. Tear 4 large pieces of aluminum foil.
  6. Divide the mixture evenly among them.
  7. Fold and seal each foil packet tightly to prevent leaks.
  8. Grill or bake for 25–30 minutes, flipping once halfway, until beef is cooked and vegetables are tender.
  9. Carefully open the foil packets and garnish with chopped parsley before serving.
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