Warm, Hearty Winter Meals Made Easy

Cold weather calls for meals that warm the house and fill the table. January is one of our favorite months for cooking because beef shines in slow-cooked, comforting recipes that don’t require a lot of effort.

Short ribs, stew meat, shanks, soup bones, roasts, and ground beef are perfect for winter dishes. From chili and beef stew to roasts that cook low and slow all afternoon, these cuts offer deep flavor and plenty of leftovers for busy weeks.

Our soup bones and marrow bones are popular this time of year for making homemade stock — rich, nourishing, and perfect for everything from soups to winter sauces. If you’ve never made your own broth, January is the best time to start.

If you’re looking for new cold-weather meal ideas, swing by and ask. We’re always glad to share recommendations.